From: Nutritional management of Eosinophilic Gastroenteropathies: Case series from the community
Patient | Positive foods | Foods causing increased eosinophil counts | Foods causing symptoms after reintroduction |
---|---|---|---|
Patient A | Epicutaneous testing | Cow's milk; wheat; soy | Potatoes; string beans; corn; eggs |
 |    • Peanut butter |  |  |
 | Serum specific IgE |  |  |
 |    • Almond; egg; peanuts; wheat |  |  |
 | Patch test |  |  |
 |    • Cow's milk; wheat; barley; peas; vegetables & turkey; custard; vegetables & chicken; broccoli, potatoes and cheese casserole |  |  |
Patient B | Patch Test | NA | Turkey; pork; corn |
 |    • Turkey; pork; corn; peas; rye; squash; barley |  |  |
Patient C | Serum specific IgE | NA | NA |
 |    • Beef; egg; milk; peanut; wheat; banana |  |  |
 | Patch test |  |  |
 |    • Pork; lamb; rye; barley; cucumber; cow's milk; corn; chicken; beef; turkey; wheat |  |  |