Figure 3From: Successful prevention of extremely frequent and severe food anaphylaxis in three children by combined traditional Chinese medicine therapyP3 antigen specific-IgE levels before and after TCM. Prior to the initial TCM clinic P3 underwent extensive IgE testing by his allergist which revealed poly-sensitization to multiple food and environmental allergens. Seventeen food and environmental allergen-specific IgE levels were above 17.6 kU/ L. His pre-TCM IgE levels >17.6 kU/L were all reduced by TCM therapy.Back to article page