|
Median age (years)
|
3.8 (1.0–16.8)
|
4.67 (1.23–13.3)
|
0.22
|
4.17 (2.3–10.0)
|
5.21 (3.9–8.7)
|
0.31
|
|
Gender
|
0.22
| |
0.57
|
|
Male, no (%)
|
42 (44.2 %)
|
16 (16.8 %)
| |
15 (60 %)
|
2 (8 %)
| |
|
Female, no (%)
|
31 (32.6 %)
|
6 (6.3 %)
|
6 (24 %)
|
2 (8 %)
|
|
Ethnicity
|
0.97
| |
1.00
|
|
White, no (%)
|
54 (56.8 %)
|
18 (18.9 %)
| |
19 (76 %)
|
4 (16 %)
| |
|
Black, no (%)
|
6 (6.3 %)
|
2 (2.1 %)
|
2 (8 %)
|
0
|
|
Other, no (%)
|
13 (13.7 %)
|
2 (2.1 %)
|
0
|
0
|
|
Asthma, no (%)
|
27 (28.4 %)
|
9 (9.5 %)
|
0.80
|
8 (32 %)
|
4 (16 %)
|
0.04
|
|
AD, no (%)
|
52 (54.7 %)
|
14 (14.7 %)
|
0.60
|
11 (44 %)
|
4 (16 %)
|
0.12
|
|
Other food allergies, no (%)
|
58 (61.1 %)
|
16 (16.8 %)
|
0.56
|
14 (56 %)
|
4 (16 %)
|
0.29
|
|
Family history of atopy, no (%)
|
50 (52.6 %)
|
19 (20 %)
|
0.11
|
11 (44 %)
|
4 (16 %)
|
0.12
|
|
SPTa,b+, initial
|
87.6
|
88.2
|
1.00
|
96.1
|
100.0
|
1.00
|
|
SPTa,b+, at OFC
|
44.5
|
36.3
|
0.63
|
52.0
|
57.1
|
1.00
|
|
Initial egg white IgE, median,kU/L(range)
|
1.1 (0–10.9)
|
0.8 (0–19.7)
|
0.83
|
5.4 (0–69.6)
|
24.6 (6.4–100.0)
|
0.14
|
|
OFC Egg white IgE, median, kU/L (range)
|
0.0 (0–2.7)
|
0 (0–1.7)
|
0.05
|
2.3 (0–52.0)
|
52.4 (11.1–90.8)
|
0.02
|
|
Total
|
73 (76.8 %)
|
22 (23.2 %)
| |
21 (84 %)
|
4 (18 %)
| |
|
Overall
|
95
| |
25
| |
