Fig. 2From: Prospective evaluation of testing with baked milk to predict safe ingestion of baked milk in unheated milk-allergic childrenOutcomes and probability curves for Passing Baked Milk Challenges. a The size of the muffin test for participants that failed (reacted to) or passed the baked milk challenge. All individuals with a muffin test less than 3 mm passed the muffin challenge. b The casein sIgE test for participants that failed or passed the baked milk challenge. c The probability of being allergic to baked milk increased with larger muffin tests. c The probability of baked milk allergy increased with higher casein sIgEBack to article page