Table 2 Clinical characteristics of challenge failures
From: Oral food challenge outcomes in a pediatric tertiary care center
Milk | Egg | Peanut | Tree nut | Total | P value | |
|---|---|---|---|---|---|---|
Challenge failures (% per food) | 34 | 28 | 47 | 34 | 33 | .001 |
Anaphylaxis (%) | 7 | 5 | 20 | 70 | 19 | <.001 |
Urticaria (%) | 29 | 55 | 55 | 70 | 52 | .31 |
Angioedema (%) | 0 | 0 | 12 | 30 | 11 | .06 |
Gastrointestinal symptoms (%) | 29 | 5 | 14 | 30 | 14 | .11 |
Respiratory symptoms (%) | 0 | 0 | 0 | 40 | 4 | <.001 |
Subjective symptoms (%) | 36 | 40 | 8 | 0 | 21 | .001 |