Table 1 Value of specific IgE
POD 6 | POD 16 | POD 47 | |
|---|---|---|---|
Total IgE (< 100 kU/L) | 9.22 | 4.60 | |
Specific IgE | |||
Olive (< 0.1 kUa/L) | 0.01 | 0.00 | |
Cat epithelium and dander (< 0.1 kUa/L) | 0.12 | 0.03 | 0.01 |
Egg white (< 0.1 kUa/L) | 0.00 | 0.00 | |
Milk (< 0.1 kUa/L) | 0.25 | 0.03 | |
Soyabean (< 0.1 kUa/L) | 0.01 | 0.00 | |
Egg yolk (< 0.1 kUa/L) | 0.02 | 0.01 | |
Alpha-lactalbumin (< 0.1 kUa/L) | 0.20 | 0.03 | 0.00 |
Beta-lactalbumin (< 0.1 kUa/L) | 0.17 | 0.03 | 0.01 |
Casein (< 0.1 kUa/L) | 2.48 | 0.30 | 0.03 |
Nut (< 0.1 kUa/L) | 0.01 | ||
Ovalbumin (< 0.1 kUa/L) | 0.00 | 0.00 | 0.00 |
Ara h1 peanut (< 0.1 kUa/L) | 0.01 | ||
Ara h2peanut (< 0.1 kUa/L) | 0.00 | ||
Ara h3 peanut (< 0.1 kUa/L) | 0.00 | ||
Ara h8 PR-10 peanut (< 0.1 kUa/L) | 0.02 | ||
Ara h9 LTP peanut (< 0.1 kUa/L) | 0.02 | ||
Cor a1 PR-10 hazelnut (< 0.1 kUa/L) | 0.00 | 0.00 | 0.00 |
Cor a8 LTP hazelnut (< 0.1 kUa/L) | 0.04 | 0.00 | |
Pru p3 LTP peach (< 0.1 kUa/L) | 0.01 | 0.01 | |
Tri a19 0mega5 wheat (< 0.1 kUa/L) | 0.00 | 0.00 | |
nGal d1 Ovomucoid (< 0.1 kUa/L) | 0.00 | 0.00 | |
Ara h1 peanut (< 0.1 kUa/L) | 0.01 | ||
Ara h2 peanut (< 0.1 kUa/L) | 0.00 | ||
Ara h3 peanut (< 0.1 kUa/L) | 0.00 | ||
Ara h8 PR-10 peanut (< 0.1 kUa/L) | 0.02 | ||
Ara h9 LTP peanut (< 0.1 kUa/L) | 0.02 | ||
Cor a1 PR-10 hazelnut (< 0.1 kUa/L) | 0.00 | 0.00 | 0.00 |
Cor a8 LTP hazelnut (< 0.1 kUa/L) | 0.04 | 0.00 | |
Pru p3 LTP peach (< 0.1 kUa/L) | 0.01 | 0.01 | |
Tri a19 0mega5 wheat (< 0.1 kUa/L) | 0.00 | 0.00 | |
nGal d1 Ovomucoid (< 0.1 kUa/L) | 0.00 | 0.00 | |