From: Maternal diet before and during pregnancy and risk of asthma and allergic rhinitis in children
Food category | During the year before pregnancy | During the last 3 months of pregnancy | ||
---|---|---|---|---|
OR (95% CI)a | P-value | OR (95% CI)a | P-value | |
Wheezing | ||||
Meats | ||||
Moderate vs. low | 1.28 (0.92–1.78) | 0.14 | 1.36 (0.99–1.88) | 0.06 |
High vs. low | 1.60 (1.15–2.22) | 0.006 | 1.39 (1.01–1.92) | 0.04 |
Asthma | ||||
Cooked green vegetables | ||||
Moderate vs. low | 0.60 (0.34–1.03) | 0.06 | 0.79 (0.45–1.36) | 0.39 |
High vs. low | 0.73 (0.43–1.26) | 0.26 | 0.89 (0.51–1.57) | 0.69 |
Allergic rhinitis | ||||
Eggs | ||||
Moderate vs. low | 0.68 (0.44–1.04) | 0.07 | 0.56 (0.33–0.93) | 0.03 |
High vs. low | 0.68 (0.42–1.09) | 0.11 | 0.71 (0.43–1.18) | 0.19 |
Raw vegetables | ||||
Moderate vs. low | 0.68 (0.43–1.07) | 0.09 | 0.44 (0.26–0.74) | 0.002 |
High vs. low | 0.62 (0.40–0.98) | 0.04 | 0.49 (0.29–0.82) | 0.007 |
Grains | ||||
Moderate vs. low | 0.54 (0.33–0.88) | 0.01 | 1.32 (0.80–2.18) | 0.28 |
High vs. low | 0.77 (0.49–1.22) | 0.26 | 0.95 (0.55–1.63) | 0.85 |
Cooked green vegetables | ||||
Moderate vs. low | 1.02 (0.64–1.63) | 0.94 | 0.61 (0.37–1.00) | 0.05 |
High vs. low | 1.05 (0.65–1.69) | 0.86 | 0.56 (0.33–0.97) | 0.04 |
Meats | ||||
Moderate vs. low | 1.77 (1.09–2.90) | 0.02 | 1.00 (0.60–1.67) | 0.99 |
High vs. low | 1.63 (1.00–2.67) | 0.05 | 0.98 (0.50–1.42) | 0.49 |
Atopic dermatitis | ||||
Meats | ||||
Moderate vs. low | 1.02 (0.75–1.39) | 0.90 | 0.90 (0.64–1.25) | 0.53 |
High vs. low | 1.33 (0.98–1.81) | 0.07 | 1.09 (0.77–1.53) | 0.64 |