Table 2 Serum IgE specific to allergenic molecules (M) and extracts (E)

All c (onion) E

0.83

All p (leek) E

1.07

All s (garlic) E

1.54

Ama Cr (amaranth) E

1.07

Ara h (peanut) E

0.96

Ara h 3 (peanut) M (11S globulin)

1.20

Cas s (chestnut) E

1.20

Cer s (carob) E

2.02

Cic a (chickpea) E

2.14

Cit r (mandarin) E

1.19

Cor a (leszczyna) E

1.43

Cuc s (cucumber) E

1.43

Dau c (carrot) E

1.67

Fag e (buckwheat) E

5.07

Foe v (sweet fennel) E

1.30

Hor v (common barley) E

3.46

Jug r (walnut) E

1.07

Lol p (perennial rye grass) E

2.02

Lol p1 (perennial rye grass) M

1.30

Lup a (white lupin) E

0.96

Mus m (house mouse) E

2.02

Mus m 4 (house mouse) M

1.54

Ory s (rice) E

8.64

Pers a (avocado) E

0.96

Phl p (Tymothy grass) E

1.43

Pla a (London plane tree) E

1.78

Pru ar (apricot) E

1.54

Pru du (sweet almond) E

2.62

Pru p (peach) E

1.30

Rat n (common rat) E

7.96

Rat n 4 (common rat) M

1.67

Sola l (tomato) E

4.84

Sola m (eggplant) E

3.67

Tri a (bread wheat) E

3.67

Tri tp (Polish wheat) E

10.00

Zea m (maize) E

9.11