Table 2 Specific food to which patients developed IgE-mediated reaction and type of reaction experienced
From: Adult-onset IgE-mediated food allergy at a Winnipeg allergy clinic: a case series
Number of patients (N = 14) | |
|---|---|
Allergen | |
Shellfish | 4 (29%) |
Finfish | 2 (14%) |
PFS | 2 (14%) |
Wheat/flour | 2 (14%) |
Treenuts | 1 (7%) |
Soy | 1 (7%) |
Beer | 1 (7%) |
Whey | 1 (7%) |
Reaction | |
Anaphylaxis | 6 (43%) |
FDEIA | 3 (21%) |
Isolated (Muco)cutaneous symptoms | 3 (21%) |
PFS | 2 (14%) |