Background factor | Tolerance group | Intolerance group | p Value |
---|---|---|---|
n = 151 | n = 66 | ||
Egg allergy, n | 85 | 36 | |
Male, n (%) | 53 (62.4) | 22 (57.9) | 1.000 |
Age in months, median (IQR) | 24 (13–32) | 43 (24–64) | < 0.001 |
Atopic dermatitis, n (%) | 73 (85.9) | 32 (88.9) | 0.775 |
Bronchial asthma, n (%) | 7 (8.2) | 11 (30.6) | < 0.001 |
Allergic rhinitis, n (%) | 4 (4.7) | 9 (25.0) | < 0.001 |
History of anaphylaxis, n (%) | 22 (25.9) | 18 (50.0) | 0.012 |
Allergic symptoms with low dose OFCa | 19 (22.4) | 12 (33.3) | 0.255 |
OSw/oS | 14 (16.5) | 32 (88.9) | < 0.001 |
IgE titer | |||
Total (IU/mL), median (IQR) | 168.0 (50–363) | 474.5 (266.5–1201) | < 0.001 |
Egg white (IUA/mL), median (IQR) | 38.7 (19.7–79.9) | 99.9 (64.9–208.8) | < 0.001 |
Ovomucoid (IUA/mL), median (IQR) | 29.2 (11.6–56.8) | 75.8 (43.6–157.8) | < 0.001 |
Milk allergy, n | 36 | 19 | |
Male, n (%) | 24 (66.7) | 15 (71.4) | 0.533 |
Age in months, median (IQR) | 21 (17–25) | 36 (25–50) | < 0.001 |
Atopic dermatitis, n (%) | 31 (86.1) | 18 (94.7) | 0.653 |
Bronchial asthma, n (%) | 3 (8.3) | 12 (63.2) | < 0.001 |
Allergic rhinitis, n (%) | 1 (2.8) | 9 (47.4) | < 0.001 |
History of anaphylaxis, n (%) | 14 (38.9) | 15 (78.9) | < 0.001 |
Allergic symptoms with low dose OFCa | 15 (41.7) | 16 (84.2) | < 0.001 |
OSw/oS | 2 (5.6) | 5 (26.3) | 0.041 |
IgE titer | |||
Total (IU/mL), median (IQR) | 178.0 (58.5–477.5) | 485.0 (252–1097) | < 0.001 |
Milk (IUA/mL), median (IQR) | 22.9 (9.2–38.5) | 83.3 (46.7–179.5) | < 0.001 |
Wheat allergy, n | 30 | 11 | |
Male, n (%) | 19 (61.5) | 7 (63.6) | 1.000 |
Age in months, median (IQR) | 16 (13–27) | 20 (18–26) | 0.019 |
Atopic dermatitis, n (%) | 26 (86.7) | 10 (90.9) | 1.000 |
Bronchial asthma, n (%) | 6 (20.0) | 9 (81.8) | < 0.001 |
Allergic rhinitis, n (%) | 2 (6.7) | 3 (27.3) | 0.110 |
History of anaphylaxis, n (%) | 4 (13.3) | 10 (90.9) | < 0.001 |
Allergic symptoms with low dose OFCa | 12 (40.0) | 10 (90.9) | < 0.001 |
OSw/oS | 0 (0.0) | 0 (0.0) | 1.000 |
IgE titer | |||
Total (IU/mL), median (IQR) | 239.0 (127.5–437.8) | 596.0 (193.5–1120) | 0.115 |
Wheat (IUA/mL), median (IQR) | 8.4 (2.5–18.9) | 76.4 (13.5–195.0) | < 0.001 |
ω5 gliadin (UA/mL), median (IQR) | 1.8 (0.8–5.1) | 9.7 (4.3–29.5) | < 0.001 |