Table 3 Frequency distribution of the number of reported foods that cause allergies
From: Prevalence of reported food allergies in Brazilian preschoolers living in a small Brazilian city
Number of food items | Positive questionnaires | |
|---|---|---|
1 | N | 10 |
% | 21.3% | |
2 | N | 3 |
% | 6.4% | |
3 or more | N | 16 |
% | 34.0% | |
Not identified | N | 18 |
% | 38.3% | |
Total | N | 47 |
% | 100% | |