Table 4 Frequency distribution of reported foods that cause allergies among the 47 positive screening questionnaires
From: Prevalence of reported food allergies in Brazilian preschoolers living in a small Brazilian city
Food | Frequency | |
|---|---|---|
Shrimp | N | 15 |
% | 31.9% | |
Mollusk | N | 15 |
% | 31.9% | |
Pork | N | 15 |
% | 31.9% | |
Fruit | N | 8 |
% | 17.0% | |
Milk | N | 7 |
% | 14.9% | |
Peanut | N | 5 |
% | 10.6% | |
Soya | N | 4 |
% | 8.5% | |
Wheat | N | 2 |
% | 4.3% | |
Eggs | N | 2 |
% | 4.3% | |
Fish | N | 1 |
% | 2.1% | |
Vegetables | N | - |
% | - | |
Others | N | 4 |
% | 8.5% | |