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Table 4 Frequency distribution of reported foods that cause allergies among the 47 positive screening questionnaires

From: Prevalence of reported food allergies in Brazilian preschoolers living in a small Brazilian city

Food Frequency
Shrimp N 15
% 31.9%
Mollusk N 15
% 31.9%
Pork N 15
% 31.9%
Fruit N 8
% 17.0%
Milk N 7
% 14.9%
Peanut N 5
% 10.6%
Soya N 4
% 8.5%
Wheat N 2
% 4.3%
Eggs N 2
% 4.3%
Fish N 1
% 2.1%
Vegetables N -
% -
Others N 4
% 8.5%
  1. Recife, 2019