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Table 3 Distribution of study participants by exposure to risk factors for allergy-related conditions

From: Risk factors associated with asthma, atopic dermatitis and rhinoconjunctivitis in a rural Senegalese cohort

A. Asthma

Asthma status

No

Yes

Total

P-value

N

%

N

%

N

%

Total

280

87.2

41

12.8

321

100

 

Risk factor

 Cat presence

0.01

  No

53

19.0

3

7.3

56

17.5

  Yes

226

81.0

38

92.7

264

82.5

 Dog contact

0.006

  No

172

61.6

16

40.0

188

58.9

  Yes

107

38.4

24

60.0

131

41.1

 Chicken presence

0.008

  No

18

6.4

4

9.8

22

6.9

  Yes

262

93.6

37

90.2

299

93.1

 Child’s mattress composition

0.04

  Other

26

9.3

7

17.1

33

10.3

  Synthetic

254

90.7

34

82.9

288

89.7

B. Atopic dermatitis

AD status

No

Yes

Total

P-value

N

%

N

%

N

%

Total

282

87.9

39

12.1

321

100

 

Risk factor

 Cat presence

0.048

  No

46

16.4

10

25.6

56

17.5

  Yes

235

83.6

29

74.4

264

82.5

 Cow presence

0.006

  No

189

67.0

19

48.7

208

64.8

  Yes

93

33.0

20

51.3

113

35.2

C. Rhinoconjunctivitis

RC status

No

Yes

Total

P-value

N

%

N

%

N

%

Total

281

87.5

40

12.5

321

100

 

Risk factor

 History of helminth infestation

0.005

  No

218

77.9

25

62.5

243

75.9

  Yes

62

22.1

15

37.5

77

24.1

 Chicken contact

0.007

  No

53

18.9

2

5.0

55

17.1

  Yes

228

81.1

38

95.0

266

82.9

 Child’s mattress composition

<0.001

  Straw and other dry plant matter

265

94.3

34

85.0

299

93.1

  Other

16

5.7

6

15.0

22

6.9

 Cooker

0.033

  No

156

55.5

26

65.0

182

56.7

  Yes

125

44.5

14

35.0

139

43.3

 Solar

0.014

  No

46

16.4

9

22.5

55

17.1

  Yes

235

83.6

31

77.5

266

82.9

 Storing whey cream

<0.001

  No

254

90.4

26

65.0

280

87.2

  Yes

27

9.6

14

35.0

41

12.8

 Stock millet

0.042

  No

148

52.7

24

60.0

172

53.6

  Yes

133

47.3

16

40.0

149

46.4

 Rug

<0.001

  No

179

63.7

10

25.0

189

58.9

  Yes

102

36.3

30

75.0

132

41.1

 Consumption of sea food

  Never

71

25.3

2

5.0

73

22.7

 

  <Once/week

149

53.0

17

42.5

166

51.7

0.01

  1–2 times/week

47

16.7

15

37.5

62

19.3

<0.001

  ≥Once/day

14

5.0

6

15.0

20

6.2

0.002

 Weight

<0.001

  Mean + SD Weight (n)

20.6 + 10.3 (280)

 

18.3 + 10.2 (40)

   

D. Atopy

Atopy status

P-value

No

Yes

Total

N

%

N

%

N

%

Total

252

78.5

69

21.5

321

100

 

Risk factor

 Storing whey cream

0.021

  No

222

89.5

53

77.9

275

87.0

  Yes

26

10.5

15

22.1

41

13.0

  1. For each risk factor, shown are the number and percentages of participants with/without the risk factor for each allergic status (No/Yes). Also shown are the corresponding P values in the final analyses. A. Asthma, B. Atopic dermatitis, C. Rhinoconjunctivitis, D. Atopy