Table 2 Participant Characteristics (N = 8 mothers)
Variable | % | n | Mean | SD |
|---|---|---|---|---|
Household characteristics | ||||
Number of children | 2.13 | 1.46 | ||
Number of adults in the house | 2.25 | 0.71 | ||
Married, common law | 87.50% | 7 | ||
Annual household income (N = 7) | ||||
≤$24,000 | 57.14% | 4 | ||
$40,001-$70,000 | 42.86% | 3 | ||
Child with food allergy characteristics | ||||
Number of food allergies | 2.88 | 1.13 | ||
Additional food allergies* | ||||
Egg | 50% | 4 | ||
Peanut | 50% | 4 | ||
Soy | 37.5% | 3 | ||
Shellfish | 37.5% | 3 | ||
Fish | 12.5% | 1 | ||
Tree nuts | 12.5% | 1 | ||
Sesame seeds | 12.5% | 1 | ||
Wheat | 12.5% | 1 |