Using the canadian egg ladder in children with food protein-induced enterocolitis syndrome: a case series

Table 1 Baseline Characteristics Prior to Starting Canadian Egg Ladder

Patient No.	Sex	Age at Initial Reaction (months)	Risk Factor for IgE-Mediated Allergy*	Multi-food FPIES	Prior Tolerance to Ladder step 1 foods	Prior Tolerance to Ladder step 2 foods
1	Male	6	Yes	No	Yes	Never tried
2	Female	6	Yes	No	No	Never tried
3	Male	7	Yes	Yes - avocado	Yes	Never tried
4	Male	7	Yes	No	Yes	Yes
5	Male	8	No	No	Yes	Never tried
6	Male	6	Yes	No	Never tried	Never tried
7	Male	6	Yes	No	Never tried	No
8	Male	5	Yes	No	Yes	Never tried
9	Female	4	Yes	No	Never tried	Never tried
10	Female	7	Yes	No	Yes	Yes
11	Male	5	Yes	No	No	Never tried
12	Male	5	Yes	No	Never tried	Never tried
13	Male	6	Yes	No	Never tried	Never tried
14	Female	7	Yes	No	No	Never tried
15	Male	8	Yes	No	Yes	Never tried
16	Female	5	Yes	No	Yes	Never tried
17	Female	4	Yes	No	Yes	Never tried
18	Female	6	Yes	No	Never tried	Never tried
19	Male	5	Yes	No	Never tried	Never tried
20	Female	5	Yes	Yes - oat	Never tried	No
21	Male	6	Yes	No	Never tried	Never tried

*Risk factors for IgE mediated allergy include atopic dermatitis, allergic rhinitis, asthma, first degree family history of atopy (parents or sibling with eczema, allergic rhinitis, asthma, IgE-mediated food allergy), diagnosis of IgE-mediated food allergy

ISSN: 1710-1492