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Table 2 Adverse events associated with food ladder use reported by parents at 3, 6, and 12 months follow up

From: Safety and effectiveness of the Canadian food ladders for children with IgE-mediated food allergies to cow’s milk and/or egg

Adverse event

Frequency reported at 3 months (N = 44)

Frequency reported at 6 months

(N = 35)

Frequency reported at 12 months (N = 14)

Isolated cutaneous symptoms

7/44 (15.9%)

11/35 (31.4%)

10/14 (71.4%)

Any extracutaneous symptoms

10/44 (22.7%)

7/35 (20%)

3/14 (21.4%)

Cough

2/44 (4.5%)

0 (0%)

1/14 (7.1%)

Rhinitis

2/44 (4.5%)

0 (0%)

3/14 (21.4%)

Conjunctivitis

1/44 (2.2%)

1/35 (2.9%)

2/14 (14.3%)

Wheeze

0 (0%)

1/35 (2.9%)

1/14 (7.1%)

Vomiting

2/44 (4.5%)

4/35 (11.4%)

2/14 (14,3%)

Abdominal pain

6/44(13.6%)

3/35 (8.6%)

1/14 (7.1%)

Diarrhea

2/44 (4.5%)

2/35 (5.7%)

0 (0%)

Lethargy

0 (0%)

0 (0%)

0 (0%)

Dizziness/loss of consciousness

0 (0%)

0 (0%)

0 (0%)

Difficulty breathing

0 (0%)

0 (0%)

0 (0%)

Other symptoms

3/44 (6.8%)

3/35 (8.6%)

4/14 (28.5%)

Epinephrine administered

1/44 (2.3%)

0 (0%)

1/14 (7.1%)

Emergency room visit

1/44 (2.3%)

0 (0%)

1/14 (7.1%)