Pollen food allergy syndrome secondary to molds and raw mushroom cross-reactivity: a case report

Table 1 Summary of skin prick test (SPT) and serum specific immunoglobulin E (IgE) results

Aeroallergen SPT	Result	Food SPT	Result	IgE	Result
Grass	+	Portobello	5 mm	Alternaria alternata	3.56 kU/l
Ragweed	+	White Cremini	6 mm	Cladosporium herbarum	2.28 kU/l
Botrytis cinerea	+	Brown Cremini	4 mm	Penicillium notatum	19.45 kU/l
Cephalosporium gramineum	+	Canned	Negative	Agaricus hortensis	< 0.35 kU/l
Aureobasidium pullulans	+			Total	764 kU/l

ISSN: 1710-1492