Antibiotic prescription and food allergy in young children
© The Author(s) 2016
Received: 24 May 2016
Accepted: 3 August 2016
Published: 17 August 2016
To assess the relationship between any systemic antibiotic prescription within the first year of life and the presence of an ICD-9-CM diagnosis code for food allergy (FA).
This was a matched case–control study conducted using South Carolina Medicaid administrative data. FA cases born between 2007 and 2009 were matched to controls without FA on birth month/year, sex, race/ethnicity. Conditional logistic regression was used to model the adjusted odds ratio (aOR) of FA diagnosis. All models were adjusted for presence of asthma, wheeze, or atopic dermatitis.
A total of 1504 cases and 5995 controls were identified. Receipt of an antibiotic prescription within the initial 12 months of life was associated with FA diagnosis in unadjusted and adjusted models (aOR 1.21; 95 % CI 1.06–1.39). Compared to children with no antibiotic prescriptions, a linear increase in the aOR was seen with increasing antibiotic prescriptions. Children receiving five or more (aOR 1.64; 95 % CI 1.31–2.05) antibiotic prescriptions were significantly associated with FA diagnosis. The strongest association was noted among recipients of cephalosporin and sulfonamide antibiotics in both unadjusted and adjusted models.
Receipt of antibiotic prescription in the first year of life is associated with FA diagnosis code in young children after controlling for common covariates. Multiple antibiotic prescriptions are more strongly associated with increases in the odds of FA diagnosis.
KeywordsAllergy Food allergy Antibiotics Children Health services research
In the United States, food allergy affects between 4 and 8 % of children and is most prevalent during the first years of life. From 1997 to 2007, the prevalence of reported food allergy increased 18 % among children under age 18 years . In a prospective study of 480 consecutive newborns followed through their third birthday, nearly 8 % of the cohort was food allergic . Food allergy contributes significantly to healthcare utilization with an estimated average of 317,000 ambulatory visits per year to emergency departments or physician offices . A threefold increase in overall hospitalizations related to food allergy has been reported from 1998 to 2000 through 2004–2006 [1, 3].
Newborn children need exposure to immunogenic material to develop a healthy, functional immune system. Changes in the composition, richness, and abundance of microbiota that colonize the human gut during infancy has been theorized to play a role in development in atopic disease, including food allergen sensitization . Commensal bacteria have been shown to protect against food allergen sensitization in mice . Attempts to translate these findings to early infancy in one study revealed that infants with low gut microbiota richness and elevated proportion of Enterobacteriaceae relative to Bacteroides spp. were associated with subsequent food allergen sensitization at 1 year of age . In this study, we sought to explore the association between antibiotic prescription in the first year of life and the presence of any food allergy diagnosis code in young children.
Patients and methods
Study design, data source, and participant selection
ICD-9-CM codes used to identify food allergy hospitalizations and office visits
Proportion of cases with ICD-9-CM codea (%)
Allergic rhinitis attributable to food
Allergic gastroenteritis and colitis
General food allergy according to specific type of food
Contact dermatitis attributable to food in contact with skin
Dermatitis attributable to food taken internally
Anaphylactic shock attributable to adverse food reaction, specifically for:
Fruits and vegetables
Tree nuts and seeds
Other specified food
Other adverse food reactions, not elsewhere classified
Exposure and covariate data
The primary exposure of interest was systemic antibiotic prescription in the first year of life. Information about all antibiotic and epinephrine prescriptions in the first year of life was obtained, along with the timing of the purchase since birth, from pharmacy billing records submitted to Medicaid. A dichotomous variable was created which indicated whether a child had at least one antibiotic prescription billed during the first 12 months of life. In addition, variables indicating the total number of antibiotic prescriptions filled in the first 12 months were created. Additional analyses categorized antibiotics by class using the American Hospital Formulary System classification. Models were also estimated by creating categorical variables indicating the number of antibiotic prescriptions filled (1, 2, 3, 4, and ≥5) compared to the referent group, no antibiotic prescriptions filled. Prior to estimating any regression models, antibiotic exposure for cases was limited to prescriptions that were filled prior to the first diagnosis of food allergy.
Using conditional logistic regression to account for matching, we estimated the association of antibiotic prescription and presence of FA diagnosis by using odds ratios (ORs) with 95 % CIs. Bivariate, conditional logistic regression was initially performed to identify significant variables (p < 0.05) associated with case status. Variables tested included a dichotomous variable for receipt of any antibiotics in the first 12 months, labor and delivery factors (e.g. antibiotics or steroids administered during childbirth), maternal factors (e.g. maternal age, smoking status prior to or during pregnancy), and child factors (e.g. neonatal intensive care admission, gestational age, presence of asthma, wheeze, or atopic dermatitis). Significant variables were then used to examine the association between any antibiotic prescription and case status using multivariable, conditional logistic regression models.
We performed several sensitivity analyses. We examined assumptions about the sensitivity and specificity FA diagnosis using ICD-9-CM coding. We repeated unadjusted and adjusted conditional logistic regression models only when the FA diagnosis code was submitted by an allergy or immunology provider. Additionally, we developed a model where only cases with epinephrine prescription (and corresponding matching controls) were considered. Finally, we considered a model that excluded diagnoses that were felt to have lower sensitivity or specificity, dermatitis, rhinitis, and urticaria. All data analyses were performed using Stata/IC statistical software, version 14.1 (StataCorp, College Station, Texas). Hypothesis tests were 2-sided with a type I error of 0.05.
Availability of data and supporting materials
Data utilized for this study was obtained via the South Carolina Revenue and Fiscal Affairs Office, and information on obtaining data is available through their website (http://rfa.sc.gov/healthcare). The South Carolina Data Oversight Council, a public/private body formed by the state statute, oversees the collection and release of health information collected under §44-6-170, South Carolina Code of Law. The Data Oversight Council reviews and approves applications for the release of health care data at the encounter level. The authors are not permitted to share the raw data through a data use agreement.
The University of South Carolina Institutional Review Board approved the study (protocol #00017038).
Baseline clinical characteristics
Cases (n = 1504)
Controls (n = 5995)
Month of birth, %
Year of birth, %
Birth weight, gramsa
Atopic dermatitis, %
Vaginal birth, %
Breastfeeding at hospital discharge, %
WIC status, %
NICU admission, %
Tobacco pre-pregnancy, %
Tobacco during pregnancy, %
Urban residence, %
Gestational age, weeksa
Maternal age, yearsa
Diabetes (gestational), %
Diabetes (pre-pregnancy), %
Antibiotics during labor/delivery, %
Antibiotics received due to abnormal conditions at birth, %
Steroids during childbirth, %
Dermatitis (n = 655) was the most commonly reported food allergy related diagnosis. Allergic gastroenteritis and colitis (n = 130), anaphylaxis (n = 87) and other unspecified allergy (n = 50) were less commonly diagnosed. Specific allergies to milk (n = 99), egg (n = 77), peanut (n = 70), and seafood (n = 29) were also reported, but the majority of cases did not have a specific food allergen identified.
A total of 9324 antibiotic prescriptions were dispensed in cases and controls. The overall proportion of patients receiving antibiotics by class were as follows: penicillin (38.2 %), cephalosporin (15.1 %), macrolide (13.1 %), and sulfonamide (5.4 %) antibiotics. These antibiotic classes represented nearly all antibiotics prescribed. The mean number of antibiotic prescriptions received was 1.53 for cases and 1.17 for controls (p < 0.001). Significantly more controls did not receive any antibiotic course during the first year of life compared to cases with food allergy, 56.6 vs. 52.0 respectively (p = 0.001). Among those receiving antibiotics, the mean number of days to first antibiotic prescription was not significantly different between cases and controls, 179 and 182 days, respectively (p = 0.33).
Association of antibiotic prescription and Food allergy diagnosis
Unadjusted conditional logistic regression analyses assessing the association between antibiotic exposure and food allergy diagnosis
95 % CI
Primary independent variable
Antibiotic exposure during 1st year of life
Asthma, wheeze, or atopic dermatitis
Absence of these conditions
Smoking status (pre-pregnancy)
Smoking status (during pregnancy)
Labor and delivery factors
Antibiotics received due to abnormal conditions at birth
Antibiotics during childbirth
Steroids during childbirth
95 % CI
95 % CI
Model 1: original model
Model 2: diagnosis by allergy or immunology providerc
Model 3: reduced modeld
Model 4: epinephrine prescriptione
Unadjusted and adjusted conditional logistic regression analyses assessing the association between antibiotic drug classification and food allergy diagnosis
95 % CI
95 % CI
Table 5 summarizes several sensitivity analyses compared to the original bivariate and multivariate models (Model 1). The odds of antibiotic exposure were not significant when limiting the analysis to FA cases with diagnosis by allergy or immunology provider (aOR 1.29; 0.98–1.70). The results were unchanged from the original model for both unadjusted and adjusted models (aOR 1.24; 95 % CI 1.03–1.50) when diagnoses of allergic gastroenteritis, allergic urticaria, and allergic rhinitis attributable to food were removed. The odds of antibiotic exposure were significantly increased relative to the original model when only cases with epinephrine prescription were considered (aOR 2.91; 95 % CI 1.96–4.32).
In our sample of children enrolled in the South Carolina Medicaid Program, we identified an association between antibiotic prescription and presence of food allergy diagnosis code in young children. Children with diagnosis of food allergy received significantly more antibiotics than controls even though we censored further antibiotics after the initial FA diagnosis in the case group. Our approach could have reduced the observed association between antibiotics and food allergy, since controls had an unlimited number of antibiotic exposures up to the end of month 12, while for cases the potential for exposure continued only until the initial food allergy diagnosis. However, we felt it was important to enforce this restriction since considering antibiotic prescriptions filled after the initial food allergy diagnosis as potential risk factors would have been nonsensical.
In our study, increasing quantity of antibiotic prescriptions was associated with a higher incidence of food allergy. We theorize that this could affect the likelihood of food allergen sensitization in several ways. Multiple courses of antibiotics increase the likelihood that children are on an antibiotic while introducing a new food. Secondly, there are more opportunities for microbiota dysbiosis with more frequent antibiotic administration.
Commensal gut flora serves an important role in both immune system development and immune tolerance. Studies with germ free animals show impaired humoral and cell mediated immune function [7, 8]. Also, the interaction with normal gut flora is important in the development of regulatory T-cells and IgA antibody, both of which are important in developing tolerance to foreign proteins such as food [9, 10]. Emerging evidence suggests that alterations in commensal flora due to early antimicrobial use may increase the risk of obesity, inflammatory bowel disease, and allergic diseases [11–18]. Recent articles suggest that even antimicrobial food additives or antimicrobials in health care products may be associated with increased allergic disease [19, 20]. In addition, children born via Caesarian section may have increased food allergy in addition to other atopic disease, possibly due to the lack of early colonization with beneficial bacteria from the mother’s urogenital tract [21, 22].
Conflicting findings are available for the few studies which have examined the association between antibiotic exposure and diagnosis of food allergy. In one small retrospective case control study (n = 99 cases) utilizing the same ICD-9-CM diagnoses codes as our study, neither postnatal nor perinatal antibiotic exposure was associated with subsequent food allergy diagnosis . Another study was designed to look at several allergic diseases and was not powered to identify food allergy specifically. Of the 3306 children studied, 173 had food allergy at age 4, and 230 had food allergy at age 8. While antibiotic use was associated with food allergy, the association was not significant in adjusted models . More recently, in a large nested case–control study (n = 16,237) maternal exposure to antibiotics and increasing antibiotic exposure in children were associated with cow’s milk allergy . Our results are consistent with these previous findings, and suggest that other types of food allergen sensitization besides cow’s milk may be associated with antibiotic exposure early in life.
Infections represent one of the most frequently encountered diseases in childhood, and prescriptions for systemic antimicrobials account for about 30 % of all prescriptions in pre-school children. In the US, children aged 3 months to 3 years of age received, on average, 2.2 antimicrobial prescriptions per year between 1996 and 2000 , and between 10 and 20 courses of antibiotics by the age of 18 . Most of these prescriptions are for otitis media, although most cases are caused by viral infection. Additionally, some studies have suggested high rates of antimicrobial prescribing for viral infections such as bronchitis and upper respiratory infection. In one study, 44 % of children with common colds, 46 % of those with upper respiratory infections, and 75 % of children with bronchitis were treated with antibiotics . Data suggests that this pattern continues despite educational efforts and increasing reports of bacterial resistance [29–31]. Antibiotics are not devoid of adverse effects: Nausea, vomiting, diarrhea, and rash are common and well known short-term side effects reported in children receiving antimicrobial agents. Antibiotics are known to affect the GI flora, with the potential to cause antibiotic–induced diarrhea or Clostridium difficile associated disease [32–35]. Antibiotics with broader spectrum of activity are more likely to have an impact on commensal flora than narrower spectrum agents. We are just beginning to understand the potential long-term effects of microbiotia dysbiosis due to antibiotic exposure.
Strengths of our study include matching on demographic variables including month and year of birth, multivariate analysis that controlled for variables previously associated with food allergen sensitization in other studies, and a large sample of FA children; however, our study has several limitations. First, we defined food allergy using ICD-9 codes; thus, we cannot determine whether patients had food allergy versus food intolerance. The only definitive diagnostic test for food allergy is a double-blind, placebo-controlled challenge , but this is not frequently done in clinical practice. Additionally, there is not one single diagnostic code for food allergy, but rather several codes exist which define the allergen or clinical presentation of allergy. In clinical practice, inconsistent or varied use of diagnosis codes between providers could lead to under or over reporting of true food allergy. On the other hand, we chose FA diagnosis codes for our study based upon prior retrospective analyses of administrative records, and we conducted sensitivity analyses comparing diagnosis by provider type, receipt of epinephrine, and exclusion of diagnoses to examine this. Second, children at risk for food allergy often have other associated allergic diseases; therefore, such children may receive more antibiotics simply because of these illnesses. Atopic dermatitis predisposes to recurrent skin infections such as impetigo and Staphylococcal abscesses, and asthma exacerbations or wheezing episodes are often treated with antibiotics. We controlled for asthma, wheezing and atopic dermatitis in all logistic regression models to account for this. Finally, our study population consisted of patients receiving Medicaid benefits, thus our study may be more representative of a lower socioeconomic group than the general population. Lower socioeconomic status has been associated with higher rates of asthma and allergic rhinitis , but recent data cite higher rates of peanut sensitization among higher socioeconomic families [38–40]. Additional investigation in a more socioeconomically diverse population would also be beneficial.
In summary, we identified an association between antibiotic prescription and presence of food allergy diagnosis code in young children. Our results require cautious interpretation due to the limitations as discussed; however, our findings offer a plausible hypothesis for increasing food allergy prevalence since increased antibiotic use is common in many westernized countries. Further research is needed to examine this association in larger, more diverse patient populations with confirmed food allergy.
International classification of diseases, ninth revision, clinical modification
adjusted odds ratio
Conception and design of the study: BLL, JRM, JWH, DJA. Data generation: JWH, BLL. Analysis and interpretation of the data: BLL, JRM, JWH, DJA, CC, KL. Preparation or critical revision of the manuscript: BLL, JRM, JWH, DJA, CC, KL. All authors read and approved the final manuscript.
The authors declare that they have no competing interests.
Supported by Grant R40 MC23628-01-00 from the Maternal and Child Health Research Program, Maternal and Child Health Bureau (Title V, Social Security Act), Health Resources and Services Administration, Department of Health and Human Services and ASPIRE II Grant 11150-E404 from the University of South Carolina.
Prior presentations of preliminary data
Love BL, Mann JR, Hardin JW, Amrol DJ. Antibiotic exposure and the risk of food allergy in young children. Prebiotics, Probiotics, and the host microbiome conference, The New York Academy of Sciences, June 2013.
Love BL, Mann JR, Hardin JW, Amrol DJ. Risk of food allergy following antibiotic exposure in young children. American College of Clinical Pharmacy Virtual Poster Symposium, May 2013.
Love BL, Mann JR, Hardin JW, Amrol DJ. Antibiotics received in the first year of life and odds of food allergy in children. Oral late-breaking abstract presentation at the American Association of Asthma, Allergy, and Immunology Annual Scientific Meeting, February 2013.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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