Table 3 Subjects baseline characteristics
Number of subjects | 25 |
Median age in yrs (range) | 7.4 (4.5-15.4) |
Male | 19 (76%) |
Clinical reaction | |
Respiratory | 5 (20%) |
Gastro-intestinal | 13 (52%) |
Epinephrine | 1 (4%) |
Number of foods dosed | |
2 | 7 (28%) |
3 | 4 (16%) |
4 | 7 (28%) |
5 | 7 (28%) |
Peanut baseline allergy test (if included in mix) (median and range) | |
SPT in mm | 13 (3.5-26) |
Specific IgE in kUa/L | 31 (1–192) |
Lowest amount triggering reaction in DBPCFC in mg protein | 15.5 (1.6-100) |
Highest baseline allergy test (median and range) | |
SPT in mm | 17 (6–29.5) |
Specific IgE in kUa/L | 66 (2–256) |
Lowest amount triggering reaction in DBPCFC in mg protein | 6 (0.1-100) |
Total IgE in kuA/L (median and range) | 645 (67–1829) |