Table 1 Characterization of Allergic Patients
CAP-RAST Values | ||||||||
|---|---|---|---|---|---|---|---|---|
Patient | Sex | Age (yr) | Symptoms Caused by Cow's Milk Intake | BA | AD | IgE (IU/mL) | Milk | BLG |
1 | M | 3 | Erythema | - | + | 2,200 | 0.78 | 0.37 |
2 | F | 2 | Vomiting, wheezing | + | + | 5,000 | >100.0 | 2.0 |
3 | M | 5 | Wheezing | + | - | 1,500 | 67.0 | 12.0 |
4 | M | 6 | Wheezing, urticaria | + | - | 88 | 4.0 | <0.34 |
5 | F | 4 | Wheezing | + | - | 120 | 0.92 | <0.34 |
6 | M | 4 | Wheezing, urticaria | + | + | 600 | 1.2 | 0.52 |
7 | M | 6 | Wheezing, urticaria | + | + | 510 | >100.0 | 5.2 |
8 | F | 2 | Wheezing, urticaria | + | - | 470 | 16.0 | <0.34 |
9 | M | 1 | Erythema | + | + | 190 | 10.0 | 0.86 |
10 | M | 3 | Wheezing, urticaria | + | + | 100 | 13.0 | 1.0 |