Table 14 Cross-tabulation of food sensitization and atopic dermatitis classification
SPT results | Atopic dermatitis classification | |||
|---|---|---|---|---|
Definite | Possible | No | Total | |
Sensitized to ≥1 food allergen(s) | 112 (21.3 %) | 98 (10.8 %) | 109 (9.1 %) | 319 (12.1 %) |
Non-sensitized | 414 (78.7Â %) | 808 (89.2Â %) | 1085 (90.9Â %) | 2307 (87.9Â %) |
Total | 526 | 906 | 1194 | 2626 |