Table 2 Initial presenting reaction vs reactions during OFCs for Egg and EH Egg
Initial reaction | OFC reaction | |||||
|---|---|---|---|---|---|---|
EGG (n = 95) | EH EGG (n = 25) | P value | EGG (n = 22) | EH EGG (n = 4) | P value | |
Urticaria/angioedema | 28 (29 %) | 4 (16 %) | 0.21 | 8 (36 %) | 0 | 0.28 |
Multisystem reaction | 9 (9 %) | 4 (16 %) | 0.47 | 6 (27 %) | 4 (100 %) | 0.01 |
GI reaction | 9 (9 %) | 3 (12 %) | 0.71 | 6 (27 %) | 0 | 0.54 |
Contact urticaria | 9 (9 %) | 1 (4 %) | 0.69 | 0 | 0 | 1.00 |
Atopic dermatitis | 3 (3 %) | 8 (32 %) | 0.0001 | 0 | 0 | 1.00 |
Oral itching or tinglinga | 0 | 0 | 1.00 | 1 (3.8 %) | 0 | 1.00 |
Pruritusa | 0 | 0 | 1.00 | 1 (3.8 %) | 0 | 1.00 |
No history of exposureb | 26 (27 %) | 5 (20 %) | 0.61 | Na | Na | |
Other reactionsc | 11 (12 %) | 0 (0 %) | 0.12 | 0 | 0 | 1.00 |