Table 3 SPT and specific IgE results for Patients Included in Kappa Analysis
Food | Positive sIgE positive SPT | Negative sIgE negative SPT | Positive sIgE negative SPT | Negative sIgE positive SPT | Total |
|---|---|---|---|---|---|
Peanut | 26 | 41 | 16 | 4 | 87 |
Walnut | 8 | 33 | 11 | 2 | 54 |
Hazelnut | 11 | 19 | 28 | 2 | 60 |
Almond | 3 | 35 | 21 | 1 | 60 |
Pistachio | 6 | 4 | 1 | 1 | 12 |
Cashew | 10 | 8 | 0 | 1 | 19 |
Pecan | 5 | 26 | 5 | 1 | 37 |
Salmon | 12 | 19 | 2 | 0 | 33 |
Codfish | 12 | 21 | 2 | 2 | 37 |
Shrimp | 9 | 32 | 6 | 1 | 48 |
Lobster | 4 | 30 | 4 | 1 | 39 |
Crab | 1 | 19 | 9 | 1 | 30 |
Clam | 0 | 16 | 1 | 1 | 18 |
Milk | 2 | 16 | 8 | 3 | 29 |
Soy | 0 | 6 | 2 | 3 | 11 |
Sesame | 6 | 2 | 2 | 0 | 10 |
Egg white | 6 | 14 | 2 | 2 | 24 |
Wheat | 1 | 16 | 8 | 0 | 25 |