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Table 1 Characteristics Clinical epidemiological of the children in the immunology outpatient clinic

From: Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children

Variable

Sensitization to food allergen

Yes, n = 84

N (%)

No, n = 281

N (%)

Gender

 Female

48 (57.1)

122 (43.4)

 Male

36 (42.9)

159 (56.6)

Pediatric stage

 Toddler (1–3 years)

9 (10.7)

13 (4.6)

 Pre-school (4–6 years)

14 (16.7)

55 (19.6)

 Childhood (7–11 years)

33 (39.3)

101 (35.9)

 Early adolescence (12–14 years)

13 (15.5)

58 (20.6)

 Late adolescence (15–18 years)

15 (17.9)

54 (19.2)

Diagnosis

 Multisystemic

61 (72.6)

199 (70.8)

 Allergic rhinitis

11 (13.1)

38 (13.5)

 Atopic dermatitis

5 (5.6)

14 (5.7)

 Asthma

3 (3.6)

12 (4.3)

 Urticaria

4 (4.8)

6 (2.1)

 Atopic conjunctivitis

0 (0)

6 (2.1)

Food allergy

34 (9.3)

331 (90.7%)

Procedence

 Francisco Morazán

76 (88.6)

249 (90.5)

 El Paraíso

4 (4.8)

7 (2.5)

 Intibucá

0 (0)

10 (3.7)

 Choluteca

0 (0)

4 (1.4)

 Olancho

1 (1.2)

3 (1.1)

 Comayagua

1 (1.2)

2 (0.7)

 Atlántida

1 (1.2)

1 (0.4)

 La Paz

1 (1.2)

1 (0.4)

 Copan

0 (0)

1 (0.4)

 Cortes

0 (0)

1 (0.4)

 Santa Barbara

0 (0)

1 (0.4)

 Valle

0 (0)

1 (0.4)