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Table 2 Prevalence of allergen sensitization in the immunology outpatient clinic

From: Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children

Allergen n = 365

Total

Positives %

Milk

33/365

9.0

Egg

25/365

6.9

Peanut

18/365

4.9

Pork

16/365

4.4

Fish

15/365

4.1

Soybeans

15/365

4.1

Chicken

12/365

3.3

Oat

11/365

3.0

Wheat

10/365

2.7

Beef

9/365

2.3

Banana

8/365

2.2

Rye

5/365

1.4

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Allergy, Asthma & Clinical Immunology

ISSN: 1710-1492

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