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Table 4 Relationship between patients with eczema and degree of sensitization

From: Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children

Patients with eczema

Type of sensitization

SCORAD

Mono-sensitization, n = 3 N (%)

Poly-sensitization, n = 16 N (%)

Total n = 19 N (%)

Mild (< 20)

0 (0)

2 (100.0)

2 (10.5)

Moderate (15–40)

2 (20)

8 (80.0)

10 (52.6)

Severe (> 40)

1 (14.3)

6 (85.7)

7 (36.8)

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Allergy, Asthma & Clinical Immunology

ISSN: 1710-1492

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