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Table 4 Clinical criteria for diagnosing anaphylaxis [21,22,23]

From: IgE-mediated food allergy

Anaphylaxis is highly likely when any 1 of the following 3 criteria is fulfilled following exposure to an allergen

1. Acute onset of an illness (minutes to several hours) with involvement of the skin, mucosal tissue, or both (e.g., generalized hives, pruritus or flushing, swollen lips-tongue-uvula) and at least 1 of the following:

    a. Respiratory compromise (e.g. dyspnea, wheeze, bronchospasm, stridor, reduced PEF, hypoxemia)

    b. Reduced BP or associated symptoms of end-organ dysfunction (e.g. hypotonia [collapse], syncope, incontinence)

2. Two or more of the following that occur rapidly after exposure to a likely allergen for that patient (minutes to several hours):

    a. Involvement of the skin-mucosal tissue (e.g., generalized hives, itch-flush, swollen lips-tongue-uvula)

    b. Respiratory compromise (e.g., dyspnea, wheeze, bronchospasm, stridor, reduced PEF, hypoxemia)

    c. Reduced BP or associated symptoms (e.g., hypotonia [collapse], syncope, incontinence)

 d. Persistent GI symptoms (e.g., painful abdominal cramps, vomiting)

3. Reduced BP after exposure to a known allergen for that patient (minutes to several hours):

    a. Infants and children: low systolic BP (age specific) or > 30% decrease in systolic BPa

    b. Adults: systolic BP < 90 mmHg or > 30% decrease from that person’s baseline

  1. PEF peak expiratory flow, BP blood pressure, GI gastrointestinal
  2. aLow systolic blood pressure for children is age specific and defined as: < 70 mmHg for age 1 month to 1 year; < 70 mmHg + [2 × age] for age 1–10 years; < 90 mmHg for age 11–17 years