|
Typical age of onset
|
Days to 1 year; may be older in case of solid foods
|
Days to 6 months, usually 1–4 weeks; later onset in older children also reported
|
Dependent on age of exposure to antigen; CM and soy up to 2 years
|
|
Food proteins implicated
|
|
Most common
|
CM, soy
|
CM, soy
|
CM, soy
|
|
Less common
|
Rice, oat, egg, barley, chicken, turkey, fish, pea
|
Wheat, egg, corn, meat, fish, sesame
|
Wheat, egg, soybean
|
|
Symptoms
|
|
Emesis
|
Prominent
|
Absent
|
Intermittent
|
|
Diarrhea
|
Severe in chronic FPIES
|
Absent or mild
|
Moderate
|
|
Bloody stools
|
Severe in chronic FPIES
|
Prominent
|
Rare
|
|
Edema
|
Acute, severe
|
Mild, infrequent
|
Moderate
|
|
Shock
|
15–20%
|
Absent
|
Absent
|
|
Failure to thrive
|
Moderate in chronic FPIES
|
Absent
|
Moderate
|
|
Lethargy, pallor
|
Moderate
|
Absent
|
Absent
|
|
Laboratory findings
|
|
Anemia
|
Moderate
|
Mild, infrequent
|
Moderate
|
|
Hypoalbuminemia
|
Acute
|
Mild, infrequent
|
Moderate
|
|
Malabsorptionb
|
Absent
|
Absent
|
Present
|
|
Leukocytosis with neutrophils
|
Prominent
|
Absent
|
Absent
|
|
Allergy evaluation
|
|
Food prick skin test
|
May be positive in 4–30%a
|
Negative
|
Negative
|
|
Serum food-allergen IgE
|
May be positive in 4–30%a
|
Negative
|
Negative
|
|
Total IgE
|
Normal or elevated
|
Normal or elevated
|
Normal
|
|
Peripheral blood eosinophilia
|
Absent
|
Occasional
|
Absent
|
|
Biopsy findings
|
|
Villous injury
|
Patchy, variable
|
Absent
|
Variable, increased crypt length
|
|
Colitis
|
Prominent
|
Focal
|
Absent
|
|
Mucosal erosions
|
Occasional
|
Occasional, linear
|
Absent
|
|
Lymphoid nodular hyperplasia
|
Absent
|
Common
|
Absent
|
|
Eosinophils
|
Prominent
|
Prominent
|
Few
|
|
OFC
|
Vomiting, lethargy, pallor in 1–6 h; diarrhea in 5–8 h
|
Rectal bleeding in 6–72 h
|
Vomiting and/or diarrhea in 40–72 h
|