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Table 2 Specific IgE concentration was determined by the ImmunoCap method and the level of IgE against selected allergen components was determined by the ImmunoCap ISAC method

From: Assessment of TSLP, IL 25 and IL 33 in patients with shrimp allergy

Results of ImmunoCap assay
  Number of patients with elevated concentration (≥0.35 kUA/l) n = 37 Range Avg. of elevated results
IgE shrimp (Pandalus borealis, Penaeus monodon, Metapenaeopsis barbata, Metapenaeus joyner extract) 37 0.69–100 10.4
IgE Dermatophagoides pteronyssinus 29 0.42–100 35.1
IgE Dermatophagoide farinae 25 0.39–100 38.6
Results of ImmunoCap ISAC immunoassay (incl. components of HDM and shrimp + the most frequently sensitizing allergen components in the group)
IgE Number of patients with elevated level (≥0.3 ISU-E). n = 37 Range ISE-U Avg. of elevated results
Der p 1 18 0.4–94 21.4
Der p 2 23 0.7–100 37.9
Der p 10 11 0.4–100 24.8
Der f 1 18 0.5–47 13.3
Der f 2 23 0.4–100 26.3
Pen m 1 8 1.1–100 29.1
Pen m 2 6 0.6–68 22.5
Pen m 4 2 7.65–4.3 7.7
Fel d 1 16 0.4–100 20.9
Cyn d 1 15 0.4–13 3.4
Phl p 1 14 0.4–29 10.8
Bet v 1 13 0.4–100 32.1
Phl p 4 12 0.4–14 3.9
Bla g 7 10 0.5–100 21.9
Cor a 1 9 1.6–35 14.8
Mal d 1 9 5.1–62 19
Aln g 1 8 0.6–62 14.8
Ani s 3 8 1.2–100 23.7
Ara h 8 8 0.5–35 8.2
Art v 1 8 0.3–26 5.5
Blo t 5 8 0.4–24 7.0
Can f 1 8 0.3–48 19.3
Can f 5 8 0.5–72 24.9
Lep d 2 8 0.5–100 27.9
Pru p 1 8 0.8–0.8 7.1
Gly m 4 7 0.4–8.3 4.2
Ves v 5 7 0.5–5.3 1.8