Table 2 Specific IgE concentration was determined by the ImmunoCap method and the level of IgE against selected allergen components was determined by the ImmunoCap ISAC method
From: Assessment of TSLP, IL 25 and IL 33 in patients with shrimp allergy
Results of ImmunoCap assay | |||
|---|---|---|---|
Number of patients with elevated concentration (≥0.35 kUA/l) n = 37 | Range | Avg. of elevated results | |
IgE shrimp (Pandalus borealis, Penaeus monodon, Metapenaeopsis barbata, Metapenaeus joyner extract) | 37 | 0.69–100 | 10.4 |
IgE Dermatophagoides pteronyssinus | 29 | 0.42–100 | 35.1 |
IgE Dermatophagoide farinae | 25 | 0.39–100 | 38.6 |
Results of ImmunoCap ISAC immunoassay (incl. components of HDM and shrimp + the most frequently sensitizing allergen components in the group) | |||
|---|---|---|---|
IgE | Number of patients with elevated level (≥0.3 ISU-E). n = 37 | Range ISE-U | Avg. of elevated results |
Der p 1 | 18 | 0.4–94 | 21.4 |
Der p 2 | 23 | 0.7–100 | 37.9 |
Der p 10 | 11 | 0.4–100 | 24.8 |
Der f 1 | 18 | 0.5–47 | 13.3 |
Der f 2 | 23 | 0.4–100 | 26.3 |
Pen m 1 | 8 | 1.1–100 | 29.1 |
Pen m 2 | 6 | 0.6–68 | 22.5 |
Pen m 4 | 2 | 7.65–4.3 | 7.7 |
Fel d 1 | 16 | 0.4–100 | 20.9 |
Cyn d 1 | 15 | 0.4–13 | 3.4 |
Phl p 1 | 14 | 0.4–29 | 10.8 |
Bet v 1 | 13 | 0.4–100 | 32.1 |
Phl p 4 | 12 | 0.4–14 | 3.9 |
Bla g 7 | 10 | 0.5–100 | 21.9 |
Cor a 1 | 9 | 1.6–35 | 14.8 |
Mal d 1 | 9 | 5.1–62 | 19 |
Aln g 1 | 8 | 0.6–62 | 14.8 |
Ani s 3 | 8 | 1.2–100 | 23.7 |
Ara h 8 | 8 | 0.5–35 | 8.2 |
Art v 1 | 8 | 0.3–26 | 5.5 |
Blo t 5 | 8 | 0.4–24 | 7.0 |
Can f 1 | 8 | 0.3–48 | 19.3 |
Can f 5 | 8 | 0.5–72 | 24.9 |
Lep d 2 | 8 | 0.5–100 | 27.9 |
Pru p 1 | 8 | 0.8–0.8 | 7.1 |
Gly m 4 | 7 | 0.4–8.3 | 4.2 |
Ves v 5 | 7 | 0.5–5.3 | 1.8 |