Table 2 Specific IgE testing for rye, barley, and oat
Blood test | sIgE to rye | sIgE to barley | sIgE to oat |
|---|---|---|---|
Patients with data (n) | 50 | 77 | 98 |
Positive IgE (> 0.35 kU/L) | 25 (50%) | 7 (9.1%) | 9(9.2%) |
Blood test | sIgE to rye | sIgE to barley | sIgE to oat |
|---|---|---|---|
Patients with data (n) | 50 | 77 | 98 |
Positive IgE (> 0.35 kU/L) | 25 (50%) | 7 (9.1%) | 9(9.2%) |