Table 3 Specific IgE testing for wheat, gluten, and ω-5 gliadin
Blood test | sIgE to wheat | sIgE to gluten | sIgE to ω-5 gliadin |
|---|---|---|---|
Patients with data (n) | 184 | 193 | 155 |
Positive IgE (> 0.35 kU/L) | 97 (52.7%) | 167 (86.5%) | 152 (98.1%) |
Positive result analysis | |||
Minimum | 0.37 | 0.35 | 0.42 |
Maximum | 63.50 | 31.20 | 49.40 |
Median | 0.92 | 2.11 | 7.37 |