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Table 2 Pre- and post-program food allergy competence, of children and parents

From: An online, peer-mentored food allergy education program improves children’s and parents’ confidence

 

Children

Parents

 
 

Pre-program

Post-program

Pre-program

Post-program

 

n

N

%

n

N

%

n

N

%

n

N

%

 

Always carry EAI

 

School

15

16

93.8

10

11

90.1

25

25

100.0

23

23

100.0

 

Restaurants

16

16

100.0

9

11

81.8

21

25

84.0

23

23

100.0

 

Sports or clubs

16

16

100.0

8

11

72.7

22

25

88.0

23

23

100.0

 

Friend’s home

15

16

93.8

8

11

72.7

24

25

96.0

23

23

100.0

 

Know how to use EAI

13

16

81.3

8

11

72.7

22

25

88.0

21

23

91.3

 

Signs and symptoms of anaphylaxis

11

16

68.8

11

11

100.0

14

25

56.0

22*

23

95.7

 

Frequency of reading ingredient list or asking trusted adult to read ingredient list†

 
 

15

8.5 ± 2.6

11

8.7 ± 1.6

24

7.7 ± 2.6

23

8.3 ± 2.2

 
  1. * Significant improvement (p < 0.01, compared to corresponding pre-program competence)
  2. †Scale from 1 to 10, where 1 = never, and 10 = always