Infants at high risk for developing a food allergy have either an atopic condition (such as eczema) themselves or an immediate family member with such a condition. Breastfeeding should be promoted and supporte...
Authors:
Elissa M. Abrams, Wade Watson, Timothy K. Vander Leek, Adelle Atkinson, Marie-Noel Primeau, Marie-Josee Francoeur, Mary McHenry, Elana Lavine, Julia Orkin, Carl Cummings, Becky Blair and Edmond S. Chan
Citation:
Allergy, Asthma & Clinical Immunology
2022
18:36
Content type: Position Article and Guidelines
Published on: 30 April 2022