Fig. 2From: Tropomyosin, the major tropical oyster Crassostrea belcheri allergen and effect of cooking on its allergenicityImmunoblotting of raw (a), boiled (b), fried (c) and roasted (d) extracts of Crassostrea belcheri (tropical oyster). Lane M molecular mass markers, lanes 1–20 immunoblots showing binding of IgE from different serum samples, lane N immunoblot using serum from a non-allergic individual, and lane B blankBack to article page